Pietra Possamai is the winemaker at Bodega Murga in the Pisco Valley of Peru. Born in Brazil, she has led the winemaking operations at Bodega Murga, which also distills pisco, since the beginning, in 2019. Her 32 different labels of natural wines using only six of the eight grapes that are used...

Niklas Ekstedt is the owner of the Michelin starred restaurant Ekstedt in Stockholm, Sweden. It’s a restaurant that was designed around live fire cooking, but it started doing this when it opened in late 2011, well before this was a trend. He had spent years working in modern kitchens, everything...

Andrea Moscoso-Weise, the restaurant manager and beverage director of the restaurant Gustu in La Paz, Bolivia. Born in the highland town of Cochabamba, Moscoso was trained as a sociologist, and during the pandemic created a digital platform there called De Raíz, which connected artisan producers...