The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.
Andrea Moscoso-Weise, the restaurant manager and beverage director of the restaurant Gustu in La Paz, Bolivia. Born in the highland town of Cochabamba, Moscoso was trained as a sociologist, and during the pandemic created a digital platform there called De Raíz, which connected artisan producers...
Published 03/29/24
Jaime Duque (no relation to co-host Juliana Duque by the way) is the founder of Catación Pública, a brand of specialty coffeeshops, roasters and educational centers in Bogota and Quindio, Colombia. Throughout his career, Jaime has worked every part in the value chain of Colombian coffee. He...
Published 03/15/24