In this episode I speak with Didier Chanove, Head of Marketing at Unilever Food Solutions and and Asia Business Development Lead at The Vegetarian Butcher. We talk about the driving forces behind this new food trend in Southeast Asia, it’s growth in the region and how Unilever Food Solutions intends to penetrate Southeast Asia’s street food scene. Fun fact: Southeast Asia is the region where its people eat out the most. Lastly, I get to find out when Burger King (which uses the Vegetarian Butcher) will be launching in Southeast Asia.#plantbased #foodtrends #southeastasiafoodculture For more information on the latest food trends and news in Southeast Asia, check out www.jovelchan.com or follow me on Facebook (@joveleugeniachan)