Welcome to Nutrition Science Bites with your host, Professor Clare Collins! Clare's expertise in nutrition research and science communication makes her the perfect dietitian to translate cutting-edge nutrition science, into what to eat and drink (and the foods to put in your supermarket trolley). The driver behind the website, No Money No Time, and writer for The Conversation, Clare's practical and informed advice rises above noisy nutrition myths to bring common sense to the important question - What’s for dinner? Hosted on Acast....
In this episode of Nutrition Science Bites, prof Clare Collins discusses the Purple Diet with it's creator Professor Karen Charlton. The Purple Food Diet emphasizes the consumption of purple, blue, and red foods rich in anthocyanins. The conversation explores the origins of the diet, the...
Published 10/14/24
In this episode of Nutrition Science Bites, Prof Clare Collins interviews Dr Cherie Hugo, an accredited practicing dietitian with over 25 years of experience in aged care nutrition. They discuss the critical role of nutrition in enhancing the quality of life for older Australians, the challenges...
Published 10/07/24