Lights, camera, action! Because it literally felt like we were on the set of a movie walking into Franca Brassiere. The dim lighting, green leather booths and effortless charm simply had us transported. Located on the iconic MacLeay St Potts Point, Franca Brasserie is not your classic French Brasserie. The menu orchestrated by former Bathers Pavilion head chef Alexis Besseau favours the modern and Mediterranean showcasing regional France and neighbouring coastal towns.  With a 2.5 million dollar fit out this venue brought to us by Andrew Becher of Double Bay's Pelicano leaves little to the imagination and you simply must get there.  See acast.com/privacy for privacy and opt-out information.