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The Art of Plating
On The Pass
A podcast by The Art of Plating: On The Pass serves up inspiring conversations with dynamic figures in the food, beverage and hospitality space. Hosted by Gabriel Ornelas.
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Ratings & Reviews
5.0 stars from 136 ratings
Very inspiring !!
Very tempting episode, make us really want to travel to Mexico City right now. What a great surprise to also hear about commonalities between Greece and Mexico - we can’t wait to be there !
ElinaLoukou via Apple Podcasts · Great Britain · 08/08/21
My favorite podcast!!!
The episode with Manu Buffara is amazing!!! The way in which the Manu explains how we can have food re-education in a productive and necessary way, the food production and care, the brazilian cuisine and also learn a little more about other brazilian cities, like Curitiba. And what also caught my...Read full review »
guimaraesrayana via Apple Podcasts · Brazil · 07/15/21
Great podcast I just found!
Just found this podcast and I love it! I loved your conversation with Manu Buffara and I’d love to learn more about Brazilian cuisine. Can’t wait for the next episode!
Victoria Spruiell via Apple Podcasts · United States of America · 07/09/21
Recent Episodes
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Pyet DeSpain, a rising culinary talent who hit national notoriety as the recent winner of Gordon Ramsey’s "Next Level Chef" Season 1 on Fox Network. Having grown up on a reservation and a member of the Prairie Band...
Published 06/01/22
Published 06/01/22
It all started in 1902 when Vittorio Fasano, an Italian from Milan arrived in São Paulo, Brazil with a dream to open a restaurant. Since then, the Fasano family — the biggest name in Brazilian hospitality for over a century — has built a legendary portfolio that expands over 26 restaurants and 9...
Published 05/12/22
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