Description
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer.
Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los Angeles Times, Bon Appétit, Food & Wine, Eater, Civil Eats, Saveur, Resy, VICE, Time Out and many more.
In this episode, we discuss:
☑️Esther’s recent tasting menu experiences
☑️National Geographic walking guide of Los Angeles
☑️Culver City itinerary, starting at Jordan Kahn’s Destroyer
☑️How to be a good diner and respectable guest?
☑️Are the days of, “the customer is always right over?”
☑️Celebrity restaurants
For more info on Esther:
https://bit.ly/3VUVrtT
Follow Esther on Instagram:
https://bit.ly/4bmkjiK
Follow On The Pass on Instagram:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Lets work together! Get in contact:
https://www.studioornelas.com
www.gabrielornelas.com
Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the...
Published 06/19/24
On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution.
As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard...
Published 06/17/24