This week, we bring you a topic very close to our hearts..To Blog or Critique.  We take a very constructive look into the current industry by strategically dissecting what it takes to be a credible food critic and a respected food blogger.  For too long, there has been a lack of intentionality...

This week we are joined by the amazing Chef Sia, a private chef in London who is inspired to transform Nigerian ingredients and flavours We take a deep dive into Nigerian food culture this week. We look into the traditions, culture and progression of our food and the way we have seen our food...

In this episode, Chef Tilly Joins us to discuss Food Tech in the Nigerian culinary landscape With the rise in tech start-ups across the Big 4 in Africa (Nigeria, South Africa,Kenya, Egypt) we discuss what the current food tech space is like, what we need as an industry on the continent and...