This week, we bring you a topic very close to our hearts..To Blog or Critique.
We take a very constructive look into the current industry by strategically dissecting what it takes to be a credible food critic and a respected food blogger.
For too long, there has been a lack of intentionality...
Published 05/26/24
In this episode, Chef Tilly Joins us to discuss Food Tech in the Nigerian culinary landscape
With the rise in tech start-ups across the Big 4 in Africa (Nigeria, South Africa,Kenya, Egypt) we discuss what the current food tech space is like, what we need as an industry on the continent and...
Published 04/29/24