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BBC Radio 4
One Dish
What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.
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Ratings & Reviews
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4.8 stars from 49 ratings
Fantabulous!
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“Just come across this podcast - it has brought so much joy! Complete fan of these lush girls and just wanna be at their table ! Absolute nourishing entertainment full of food love and laughter Thankyou both xxx”
Annie Horsey via Apple Podcasts ·
Great Britain ·
07/08/23
Meh
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“Sounds like she’s interviewing her self, interrupting the lesson of interest with her own opinions. Hard to listen.”
Mantis79 via Apple Podcasts ·
United States of America ·
01/21/23
Winner winner chicken dinner
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“Such a passionate, enjoyable host to listen to. She clearly loves her job and food. Love the guests (even when I don’t know them). Awesome concept. Love the history not. Great to listen to when you don’t want to dive into a really long podcast.”
ttzombi via Apple Podcasts ·
Canada ·
01/12/23
Recent Episodes
How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat. Listen and subscribe on BBC Sounds - just search for Fed with Chris van Tulleken.
Published 10/27/23
Published 12/01/22
In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a side dish, yes....
Published 12/01/22
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