Andi Oliver is joined this week by musician and actor Jordan Stephens and he’s brought a dish that’s close to both of their hearts: ackee and saltfish with dumplings. It’s a Jamaican national dish beloved in Britain by people from all parts of the African and Caribbean diaspora. During Jordan’s childhood it was a crucial part of the Guyanese buffet at Stephens family sports days in North London parks. Neither ackee nor saltfish originated in the Caribbean, so how did they end up on a plate together there? Jordan and Andi explore the history of the dish and its connection to the transatlantic slave trade, as well as how food intersects with the complex experience of Black British Caribbean identity. And there’s a cautionary scientific tale from Kimberley Wilson, on how surprisingly dangerous ackee can be if not handled correctly. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4