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“Just found this! I’ve listened to 2 episodes so far. It brings to life these chefs that I only know through books and magazines. My only critique is that at times the interviews can seem a little rushed. Considering that a lot of these people have a huge body of work. If the show was 2 to 3 hours long, I wouldn’t be mad.”
science_science_obey via Apple Podcasts ·
United States of America ·
04/29/22
More reviews of Pastry Arts Podcast
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“The podcast featuring Matthew James Duffy was full of helpful hints and suggestions that will help me be a better home/cottage baker. Thanks!”
ICUStat via Apple Podcasts ·
United States of America ·
04/08/22
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“Great guests and concept, but Tish is extremely boring and the audio and editing needs a lot of work. I would like to hear more of a conversation and less QA format. There’s a higher standard with podcasts now, and I’d like to see them put more effort into it. LOVE the magazine, podcast not so much.”
pastryislife via Apple Podcasts ·
United States of America ·
07/28/21
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