“1/2 (15-ounce) package refrigerated piecrusts2 cups sugar2 tablespoons cornmeal1 tablespoon all-purpose flour1/4 teaspoon salt1/2 cup butter or margarine, melted1/4 cup milk1 tablespoon white vinegar1/2 teaspoon vanilla extract4 large eggs, lightly beatenPowdered sugar, for garnish”
markitaszero via Apple Podcasts ·
United States of America ·
10/17/18