Description
If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and about all of the essential equipment you need. Jenny offers her best advice for how to get comfortable with canning quickly, and Anna shares id...
If you’re considering selling your preserves at a market or want tips on how to speed up your canning process, then we have the episode for you! On this week’s episode of Perfectly Preserved, Anna is back to divulge all of her tips and tricks that make canning more manageable, no matter the...
Published 10/30/24
Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing. Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your...
Published 10/23/24