Reviews
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“I’m so grateful to have discovered this podcast. I love the safety guidelines and also the ideas for more items to can. Enjoying this very much! I love learning more of this lost art!”
HopefulHomesteaderKY via Apple Podcasts ·
United States of America ·
07/18/24
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“Anna and Jenny make preserving, but specifically canning, so approachable and sensible. They break everything down to basics and aren’t dismissive of any questions. Short episodes are easy to listen to and easy to re-listen to! I’ve binged them all, as I come across a topic I want to research....”Read full review »
Miraz38 via Apple Podcasts ·
United States of America ·
06/21/24
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“This is just what I needed. I am a brand new canner and for me the more information I have the better. I already had Jenny Gomes canning book and in combination with the podcast, I feel extremely confident!!”
Lame Star via Apple Podcasts ·
United States of America ·
06/02/24
“Jenny and Anna’s no nonsense, yet approachable, take to home food preservation is refreshing and much needed! As Master Food Preservers, they have the experience and education to back the information they share, and you can rest assured it’s always safe and scientific. A must-listen!”
APFoodNerd via Apple Podcasts ·
United States of America ·
05/23/24
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“I love listening while I deliver my mail route.”
Mailman Josh via Apple Podcasts ·
United States of America ·
05/22/24
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“I love this podcast but my only complaint is that it’s too short! Have some chit chat at the beginning. Tell us what you’ve been preserving. The people want more 🙂”
cindycolley via Apple Podcasts ·
United States of America ·
05/15/24
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“I learned canning and preserving from mom. My wife and I have been gardening and canning for years. I’ve only gotten through a few episodes and have already learned a TON! If becoming a bit more self sufficient this podcast is a winner.”
TGTrapper via Apple Podcasts ·
United States of America ·
05/09/24
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“I am so happy to have finally found people as passionate about preserving as I am. I have started at the beginning to catch up on episodes and so far I have not been disappointed with a single one. I have been waiting for a science based yet so practical podcast like this since Theresa Loe...”Read full review »
YBRFarm via Apple Podcasts ·
Canada ·
04/29/24
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“Love this show! It’s very practical with lots of great tips to help you develop your food preservation skills, but at the same time inspiring! It makes you wanna get up and can something! I’ve learned SO much about canning and feel more confident that I can do it in a safe way. I’ve canned three...”Read full review »
BrandyNoodle via Apple Podcasts ·
United States of America ·
09/15/23
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“I just finished listening to Anna and Jenny discuss Weck jars, made in Germany. All new to me, but I can’t wait to try them! I love the idea of not buying new canning lids every new season-an increasingly expensive necessity with mason jars. And the jars look beautiful- so many options. Thank you...”Read full review »
Awesomepossum69 via Apple Podcasts ·
United States of America ·
01/20/23
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“I’ve taken Anna’s online and in person classes. She is so knowledgable and so nice! This podcast helps answer the questions I didn’t even know I had! Listen to the Charcuterie episode, it’s great for ideas. Thanks Anna and Jenny!”
DeeDee5995 via Apple Podcasts ·
United States of America ·
01/19/23
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“I have been wanting to learn more about Weck jars for safe food storage and today’s episode answered my questions. It was nice to hear a review on Weck jars from two Master Food Preservers. I will definitely try using Weck jars this summer in my home canning. Thanks for the info and tips!”
goteampinkd via Apple Podcasts ·
United States of America ·
01/19/23
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“Wonderful podcast on all things preserving. It teaches and shares such great canning knowledge in first couple episides. It’s so thorough you can’t wait to give it a try! I look forward to new episodes each week. ❤️”
searcher11 via Apple Podcasts ·
United States of America ·
01/19/23
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“I love how concise they are with information. Not to mention they always present ideas and projects I’ve never even thought of and I have so many new projects on my to do list thanks to this podcast! Both gals are master preservers, so they really focus on safe preserving practices, which I am so...”Read full review »
kirstiefung via Apple Podcasts ·
United States of America ·
01/19/23
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“I love this podcast so much they are the perfect length and get to the point which is awesome especially if you are new like me to preserving food. So far they have covered so many good topics plus book recommendations. Thank you so much for sharing and making food preservation fun.”
J Tanilla via Apple Podcasts ·
United States of America ·
01/18/23
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“I just listened to Episode 13, and I learned so much. It is so incredibly insightful and informative. I didn’t realize how quickly botulism can start growing if you can food incorrectly. Thank you for sharing such important information in such a fun and approachable manner!
— @karenskindredspirit”
KarensKindredSpirit via Apple Podcasts ·
United States of America ·
11/20/22
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“Super helpful, clear information without any small talk or chatting! No time wasted for a busy mom:)”
Y-E-S!! via Apple Podcasts ·
United States of America ·
10/28/22
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“I appreciate all of these ideas and guidance. This podcast inspires me to step out of my comfort zone and try more recipes. THANK YOU!”
Diesel rican via Apple Podcasts ·
United States of America ·
10/26/22
“Have followed along the 10 episodes so far and the new botulism episode was great! I’ve made so many mistakes but thankfully gotten away with it before, but I want to learn the right and safest way going forward. It’s just not worth taking chances. Love the details and more importantly the...”Read full review »
Brian Sirimaturos via Apple Podcasts ·
United States of America ·
10/26/22
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“I am new to canning. This summer I learned to water bath can. Anna was so helpful answering my questions as I taught myself. This podcast has given me answers to questions I didn’t know I had as well as the confidence to try new things. I never miss an episode.”
Jon cena a grandma via Apple Podcasts ·
United States of America ·
10/26/22
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“I am not a novice canner and this episode says things are an absolute. Not true. I have never had potatoes boil ‘for hours’. The directions were incomplete and hurried. Either explain all or none. Don’t say not to do something unless you explain why not. Seriously lacking content.”
Fun1894 via Apple Podcasts ·
United States of America ·
10/24/22
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“I canned more than 35 years ago and stepped away. Kids and life. A great friend peaked my interest again snd I jumped in, cannonball style. This podcast is beginning to teach all of us what you REALLY need, might LIKE to have, and how it WORKS. The science behind the how and why. It’s just a...”Read full review »
stacyjbs via Apple Podcasts ·
United States of America ·
10/02/22
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“Such a good mix of the facts, real life examples, with a side of humor. I wasn’t going to can this fall but after two episodes I’m off to find a blackberry patch for some jam!”
1555CT via Apple Podcasts ·
United States of America ·
09/25/22
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