The perfect episodes
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“I love this podcast so much they are the perfect length and get to the point which is awesome especially if you are new like me to preserving food. So far they have covered so many good topics plus book recommendations. Thank you so much for sharing and making food preservation fun.”
J Tanilla via Apple Podcasts ·
United States of America ·
01/18/23
More reviews of Perfectly Preserved Podcast
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“I just finished listening to Anna and Jenny discuss Weck jars, made in Germany. All new to me, but I can’t wait to try them! I love the idea of not buying new canning lids every new season-an increasingly expensive necessity with mason jars. And the jars look beautiful- so many options. Thank you...”Read full review »
Awesomepossum69 via Apple Podcasts ·
United States of America ·
01/20/23
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“Anna and Jenny make preserving, but specifically canning, so approachable and sensible. They break everything down to basics and aren’t dismissive of any questions. Short episodes are easy to listen to and easy to re-listen to! I’ve binged them all, as I come across a topic I want to research....”Read full review »
Miraz38 via Apple Podcasts ·
United States of America ·
06/21/24
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“Wonderful podcast on all things preserving. It teaches and shares such great canning knowledge in first couple episides. It’s so thorough you can’t wait to give it a try! I look forward to new episodes each week. ❤️”
searcher11 via Apple Podcasts ·
United States of America ·
01/19/23
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