Pizza City with Steve Dolinsky
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Brett Nemec has worked his way up in the restaurant industry, and several years ago he decided to take the plunge into pizza. But not the tavern style thin, square-cut slices he grew up with in Chicago's western suburbs; rather, he decided to tackle New York slices, and has been improving ever...
Published 11/25/22
David Sheridan pivoted to pizza long before the pandemic, but even then he realized how important it was to use an all-natural starter for his dough. The pizzas at Wheated, in Flatbush, Brooklyn, are truly worth the journey. He's been perfecting his craft for over a decade, and it shows. His next...
Published 11/11/22
Pre-Covid, Chris Cutillo was content running a restaurant supply business, dealing with all kinds of places around New York City. But things changed for him during the pandemic, and he went down the rabbit hole, like a lotĀ folks. He opened Austin Street Pizza in a charming block of Forest Hills,...
Published 10/28/22