Times have changed since the unsophisticated beginnings of plant-based cuisine. Are you ready to discover the culinary innovations and techniques that have transformed plant-based dishes into gastronomic masterpieces? Whether you’re a foodie eager to understand the nuances of modern plant-based cuisine or you want to elevate your own cooking, this episode with renowned Chef Matthew Ravenscroft is a feast for your ears. In this episode you’ll hear: 1:30 – Chef Matthew’s plant-based background 3:30 – The evolution of plant-based eating 6:40 – Chef Matthew’s approach to gourmet plant-based dishes 11:40 – How you can elevate your plant-based food 14:00 – Understanding the best method to cook your vegetable 15:30 – Using Google to research your vegetable 16:30 – Trending ingredients and pairings in the veggie world 19:00 – Cooking with beans 21:00 – How can tahini be replaced in a recipe? 24:00 – Chef Matthew’s vision for plant-based cuisine Credits Executive Producer and Host: Esther Garfin Sound Recording and Editing: Will Crann Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase. As referenced in the episode: https://thedirtyraven.com/ Subscribe to Alternative Food Network’s newsletter here. To help us get to know you, kindly take 15 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.