Delve into the fascinating world of lab-grown meat in our latest episode. Whether you’re a culinary enthusiast, an eco-warrior or simply like food tech, this episode sheds light on the potential of cell cultivated meat and the current stage of the industry. In this episode you’ll hear: 3:00 – What is cellular food and cultivated meat? Is it even meat? 5:00 – Is lab-grown meat the same as cell cultivated meat? 5:40 – What are the environmental benefits of cell cultivated meat? 9:45 – When will lab-grown meat be available? 12:20 – Where are we at now with cellular meat? 13:35 – When will cell cultivated meat be available in your local supermarket? 14:20 – Regulation of the cell cultivated meat industry 14:45 – 10 year forecast Thank you to our sponsor prolon®. Save 15% with discount code AFN15 here. If you use the link, Alternative Food Network may receive a small commission from your purchase. Credits Executive Producer and Host: Esther Garfin Sound Recording and Editing: Will Crann As referenced in the episode: https://www.caromeats.com/ Subscribe to Alternative Food Network’s newsletter here. To help us get to know you, kindly take 30 seconds to fill out this SURVEY from the Producer of Plant-Based Diet.