Episodes
Professor Kathy Willis, director of science at the Royal Botanic Gardens Kew, with the final episodes of her new history of our changing relationship with plants
Kathy Willis examines how the technology that helped map whole genomes in plants and animals was to revolutionise the classification of flowering plants; the evolution of our rainforests as revealed by DNA fingerprinting; plants as essential regulators of our planet's atmospheric carbon and water cycles; how green spaces and...
Published 11/18/14
Prof Kathy Willis, Director of Science at Royal Botanic Gardens Kew, with an omnibus edition of her history of our changing relationship with plants from the early 20th century.
She examines new insights into plant hormones during the first few decades of the 20th century, the manipulation of which underpinned the perceived success of the so called Green Revolution; unlocking biodiversity through the creation of plant flora encyclopaedias - and their influence in conservation; the surprising...
Published 11/18/14
Prof Kathy Willis, Director of Science at the Royal Botanic Garden, Kew, with the omnibus edition of her history of our changing relationship with plants during the early 20th century.
Kathy Willis examines how the complete picture of photosynthesis led to new opportunities to manipulate plant growth; the ability of plants to exhibit multiple forms that shed light on why flowering plants evolved so quickly; the legacy of tree diseases during the 20th century; the hunt for wild ancestors of...
Published 11/18/14
Prof Kathy Willis, Director of Science at the Royal Botanic Garden, Kew, with the omnibus edition of her history of our changing relationship with plants during the 19th century.
She examines the race to tame and culture the prized Amazonian water lily which played out in glare of the nations' new greenhouses; the smuggling of rubber seeds out of Brazil to establish a rubber industry in the British colonies; how a growing passion for orchids opened a new episode in cultivating exotic plants...
Published 11/18/14
The first of five omnibus editions of Prof Kathy Willis' timely new history of our changing relationship with plants
From the birth of modern plant classification, harnessing botany and imperial progress in furthering Britain's destiny as the major civilising power in the world , to establishing the laws of what grows where and why, Professor Kathy Willis, Director of Science at the Royal Botanic Gardens Kew, examines new attitudes to plants during the 18th and early 19th century.
From...
Published 11/18/14
Prof Kathy Willis concludes her major new history series by asking how much plant biodiversity is worth, and examines new research into securing the future of our staple crops.
Understanding the distribution, diversity and potential of plants for food, lay at the heart of the 18th century botanical impresario Joseph Banks' vision to "improve Britain's estates of the world". To secure future resilience of crops in today's world there's a growing need to conserve the closest wild relatives of...
Published 08/22/14
Prof. Kathy Willis examines the different kinds of spiritual, physical and intellectual links that we have with the landscape and their diverse ecosystems and the extent to which they contribute to our health and well being.
As well as providing a source of inspiration and recreation there's plenty of anecdotal evidence suggesting that green spaces can make a positive contribution to our health, but what kinds of landscapes are of greatest benefit?
Kathy Willis assesses the some of the...
Published 08/21/14
In 2005 a landmark study was published which changed the political landscape for conservation, probably for ever. Rather than viewing biodiversity as something to be conserved for conservation's sake, the Millennium Ecosystem Assessment started to assess the contributions that biodiversity makes to human livelihoods and well-being. These include regulating services ( such as modulating climate), cultural services (the spiritual, educational and recreational value) and provisioning services...
Published 08/20/14
Palms provide many basic necessities and are collectively one of the most important plants families after grasses and legumes. In 2007 and extraordinary new find came to light when a French plantation manager in Madagascar, came across a new species of palm tree 18metres high and with a 5m leaf span - visible from Google Earth. The palm family continues to grow at a rapid rate As new species make themselves known to science it's becoming vital to appreciate their potential uses. Discoveries...
Published 08/19/14
The new science of DNA sequencing during the 1990's would not only lead to the mapping of complete human and plant genomes but it was to also revolutionise the classification for flowering plants. For the first time, rather than the 200 year old tradition of classifying plants just on their shape and structures, scientists could begin to infer how closely plants were related by examining the differences in DNA between different families and species.
Kathy Willis examines the story of how new...
Published 08/18/14
At a glance, Arabidopsis thaliana (Mouse ear cress) looks little more than a tiny flowering weed. But this nondescript plant became a Rosetta stone for understanding the molecular processes underpinning many plant traits when in 2000 it became the first plant to have its genome fully sequenced.
Professor Kathy Willis hears how Arabidopsis bagged the role in plant genetics research similar to that played by mice and fruit flies in animal research, and how amidst arguments for and against the...
Published 08/15/14
By the end of the 20th century, concerns raised in the 1992 Rio Earth Summit about the fate of wild plants and their ecosystems meant that conservation in the field now needed to be complemented by methods away from a plant's natural habitat.
Professor Kathy Willis pays a visit to the underground vaults of Kew's Millennium Seed Bank Partnership (MSBP), one in a network of 1300 seed banks around the world - and one of the main "ex situ" methods for conserving plant genetic material.
Knowing...
Published 08/14/14
During the early hours of October 16th 1987, hurricane force winds ripped through southern England recording gusts of 110 mph. In just a few hours 15 million trees across the country were felled. Dawn revealed over 700 of Kew's trees sprawled on their sides, their root systems spread in the cool calm air after the storm.
Kathy Willis explores how one Kew oak tree - the Turner Oak - that didn't fall, helped transform the understanding of tree planting, arboreal care and provided insights into...
Published 08/13/14
In 1947 an ambitious project began to survey and catalogue the biodiversity of plants in East Africa. It was to take 60 years and turned out to be one of the largest regional "floras" ever assembled, involving 135 botanists from 21 countries amassing a host of new species to science.
Professor Kathy Willis examines the deceptive simplicity of creating Floras - books in which plants are catalogued, described and often lavishly illustrated. She explores how they're proving powerful tools for...
Published 08/12/14
When in 1934 botanist Kenneth Thimann isolated the plant hormone auxin, he put an end to one of the great botanical mysteries - how plants move and respond to their surroundings. For decades plant scientists had been mystified as to how plants, without any apparent nervous system, bent towards light, flowered at the right time of year, or grew away from other plants.
Professor Kathy Willis hears from historian Jim Endersby on how the discovery of plant hormones was the culmination of a...
Published 08/11/14
In 1947 Sir Robert Robinson received the Nobel prize for Chemistry "in recognition of his investigations of plant products of biological importance, especially the alkaloids". This powerful family of plant chemicals was proving a potent medical tool.
Professor Kathy Willis traces the natural role of alkaloids in plants and the first attempts to isolate one of the best know - quinine, from chinchona bark growing in the Andes. This development gave rise to the emergence of a new kind of...
Published 08/08/14
Agriculture tends to favour the best food varieties but this is often a trade off with beneficial traits such as resistance to disease or tolerance to drought. During the 1920s the Russian botanist Nikolai Vavilov, having witnessed famine on a large scale, became increasingly concerned about the potential loss of locally adapted varieties and spent his life studying crop plants in their wild habitats.
Professor Kathy Willis examines Vavilov's pioneering work and his search for pools of...
Published 08/07/14
By the end of the First World War the mysterious sudden death of elms was a common sight across Belgium and the Netherlands. Dutch researchers managed to elucidate the real culprit amidst rumours of drought or wartime gas poisoning. It was a fungus thought to originate from America, carried by a beetle and the disease rather unfairly gained its name Dutch elm disease. Diagnosis produced no cure and it soon advanced across the channel to Britain.
Professor Kathy Willis talks to the head of...
Published 08/06/14
In 1903 a cluster of evening primrose in an abandoned potato field outside the Dutch town of Hilversum caught the eye of German botanist Hugo de Vries. Its huge blooms and large leaves appeared to suggest the sudden development of a new species. Around the same time in Kew Gardens a mysterious primula hybrid appeared. The new discipline of plant genetics soon revealed that this curious trick was being driven by multiplication of chromosomes inside the plant cell nucleus.
Professor Kathy...
Published 08/05/14
The Nobel prize for Chemistry was awarded to German scientist Richard Willstatter in 1915 for his analysis of the green plant pigment chlorophyll. It marked a significant moment in the long history of piecing together the many elements that contribute to photosynthesis - the process by which plants draw in carbon dioxide from the atmosphere and together with light and water can generate their own glucose and release oxygen back into the air. The limits of this process were now clear
Kathy...
Published 08/04/14
In 1900 three papers by three botanists, unknown to each other, appeared in the same scientific journal. Each had independently "rediscovered" the rules of inheritance that Gregor Mendel had found four decades earlier in his solitary investigations of pea plants.
Kathy Willis reassesses Mendel's famous pea experiments in the light of his attempts to uncover what happens over several generations when hybrid plants are created. As historian Jim Endersby explains, Mendel's initial results may...
Published 08/01/14
The Victorians' pride at the effortless movement of plants around the world during the late 19th century was having an unwelcome side effect. Invasive species were beginning to wipe out native populations of plants. With no natural predators to control them, one man's flower was turning into another man's weed.
Prof Kathy Willis hears how during the late 1800s, many invasive species from Japanese knot weed to Himalayan balsam to water hyacinth came from deliberate introductions and asks if...
Published 07/31/14
Orchids are big business. Today over £5m of orchid hybrids are imported as cut flowers into the UK each year. For the Victorians orchids were the chosen ornaments of royalty and captured the 19th century fascination with scientific oddity and imperial conquest.
Prof Kathy Willis explores how orchids, one of the planet's most diverse family of plants, mesmerised Victorian devotees and became not only trophy plants of the rich but also a scientific tool to promote a new theory of evolution....
Published 07/30/14
Natural rubber derived from latex had long been a curiosity. When Nelson Goodyear perfected his method of vulcanisation of rubber and showcased its applications at the Great Exhibition of 1851 the possibilities now seemed endless.
But by 1860 demand was outstripping supply from Brazil. Kathy Willis examines how Kew was charged with getting seeds of this economically vital plant out of South America to germinate at Kew Gardens, and then to send seedlings off to cultivate in far flung reaches...
Published 07/29/14