8/29/18 Day 7: Food Controversies
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Description
It's Day 7 from the Minnesota State Fair; Stephanie March and Stephanie Hansen are live from the Peg which is the only full service restaurant at the fair. On this episode, the hosts discuss a few food controversies. In this edition of State Fair stories, Stephanie Hansen interviews a family that discusses how a pig gets pregnant...? Also, the gals dissect a New York Times article that wasn't too friendly to our annual get together.
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The Stephanies end their final day at Steichen's convenience store at the Fair. Lots of fun, food and fair going is coming to a close with all the steal and deals on the final day of the "Great Minnesota Get Together."
Published 09/02/19
Published 09/02/19
The Stephanies visit the Veranda at the Grandstand and talk about the offerings in the Grandstand and the Hideaway SpeakEasy. They also visit the Crop Art Exhibit in the Ag Hort Building and they help a family plan their State Fair food itinerary at the Ball Park Cafe.
Published 09/01/19
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