The Stephanies end their final day at Steichen's convenience store at the Fair. Lots of fun, food and fair going is coming to a close with all the steal and deals on the final day of the "Great Minnesota Get Together."

The Stephanies visit the Veranda at the Grandstand and talk about the offerings in the Grandstand and the Hideaway SpeakEasy. They also visit the Crop Art Exhibit in the Ag Hort Building and they help a family plan their State Fair food itinerary at the Ball Park Cafe.

The Stephanies take a stroll through the new Angry Birds Universe exhibit in the North End and visit the Dirt Stage in the Ag Hort building.

What's it like to be working the Haunted House at the State Fair? The Stephanies get the State Fair Story for #Podcastonastick

It's a Day 8 crispy fest as we are feeling it all at the Minnesota State Fair. Steph March works the Ball Park beer stand while Stephanie Hansen takes in the bee beards at Ag Hort and the llama costume contest.

The Stephanies have breakfast at The Peg, the Minnesota State fairs full-service restaurant going into their 37th year. Nikki Heinz, who with her team, picks what foods get into the State Fair is our State Fair Story. What does it take to be a food vendor at the Minnesota State Fair?

The Stephanies took up residence in the dairy barn butterhead sculpting case and their State Fair story features local musician and rapper Dessa talking about her Minnesota State Fair Izzys Ice Cream collaboration with the Hamline Church Dining Hall.

The gals had breakfast at the Salem Dining Hall and learned about Swedish egg coffee. Our State Fair story is with the new haircut vendor, Rugged Good Looks that is cutting hair on-site at the Fair out of an Airstream trailer.

The Stephs share some funny day 4 stories and talk to chef Jeff from Blue Barn about making a new State Fair food. Our State Fair Story is with Gina Holman from the Minnesota Distillers Guild who are making their State Fair debut.

Day 3 is off to a great start after two record-breaking Minnesota State Fair Days. The Stephs talk 4-H and get the State Fair story of the Midway Men's Club plus give you our favorite fair foods for today.

The Stephs talk with LuLu's Public House about their beer list and new foods. Steichen's is a full-service convenience store on the Fair Grounds and is the location for today's State Fair Story.

The Stephanies meet bright and early at Blue Barn to talk New Fair Foods and #MSFTips

The Stephanies give you some excellent ideas on ways to save money with Steals and Deals at this years Minnesota State Fair.

The Stephanies talk music at the Grandstand and the Free stages for the 2019 Minnesota State Fair

The Steph's talk about all the new features and attractions at the 2019 Minnesota State Fair

There are 53 new sips and suds and 27 returning specialty beverages coming to the Great Minnesota Get Together for 2019.

The Stephanie's break down all 31 new State Fair Foods and get you ready for an epic Season 2 of Podcast on a Stick!

It's Day 12 and the 2018 Minnesota State Fair has come to an end... On today's episode Stephanie Hansen and Stephanie March provide their favorite memories and the foods they'll miss over the next 353 days... but who's counting!

It's Day 11 from the Great Minnesota Get Together. Today's episode has the Steph's pinned up at The Peg. In this episode, the Steph's give you a taste of the best bits and bites at the fair. Our hosts also dabble into the best things to shop for. Later in the program, the Steph's interview The Peg's co-owner, Tim, who explains the family operation of running The Peg.

It's Day 10 from the Minnesota State Fair, as Stephanie Hansen and Stephanie March are live from the Hamline Dining Hall. In today's episode, the Steph's dive into all the fantastic fine arts and performances lined up for this year. In this edition of State Fair Stories, the Steph's talk with Steve Marsh, who's having his grooms dinner at the fair! Also, the Steph's debate the best new apples as well as the pet pavilion.

Day 9 from the Minnesota State fair! Happy Friday. In today's episode, Stephanie Hansen and Stephanie March take a pause from the food and discuss all the fantastic booths, classes and seminars – that are all free! – that take place at the fair. Later in the program, the Steph's give reviews of their favorite stunt beers and the wine flight reviews from Minnesota Wine Country.

It's Day 8 from the Great Minnesota Get Together! Both Stephanie Hansen and Stephanie March are posted from the veranda at the Grandstand, where they discuss the most important locations of the fair: the bathrooms. Also in the program, Stephanie March puts to the fry debate to rest and in this edition of State Fair stories, Stephanie Hansen interviews Adam Turman, a renowned muralist of the twin cities.

It's Day 7 from the Minnesota State Fair; Stephanie March and Stephanie Hansen are live from the Peg which is the only full service restaurant at the fair. On this episode, the hosts discuss a few food controversies. In this edition of State Fair stories, Stephanie Hansen interviews a family that discusses how a pig gets pregnant...? Also, the gals dissect a New York Times article that wasn't too friendly to our annual get together.

It's Day 6 from the Minnesota State Fair, where Stephanie Hansen and Stephanie March are live from the Coliseum giving us live commentary of award-winning cows! Also in the program, the Steph's provide tips on inexpensive fair foods, as well as the review of the Blue Ribbon coupon book. In this edition of State Fair stories, Stephanie Hansen talks to a family of four who brought SEVEN award-winning cows to this year's Great Minnesota Get Together.