Third Culture
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Description
Diasporic foodways looks at the ways identity and food evolve in new home countries. Join Whetstone Magazine’s Point of Origin podcast as we speak with Asleigh Shanti, Aarohi Narai, and the team from Third Culture Bakery on the power of diasporic foodways.
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More Episodes
Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts
Published 02/11/22
Published 02/11/22
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as...
Published 11/25/20
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