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Point of Origin
Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. The power of food is that it has a story to tell. Point...
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Ratings & Reviews
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4.7 stars from 415 ratings
Thoughtful and nuanced coverage!
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“Love a systems-wide approach to looking at food stories, and very thoughtful production and storytelling.”
ifrhy via Apple Podcasts ·
United States of America ·
07/10/23
Beautiful and brilliant coverage
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“This podcast is a must-listen for anyone. We must rethink how we approach food, the way we eat it, prepare it, and grow it, and Point of Origin provides an insightful and thoughtful lens into a better food system.”
xtina.d.o via Apple Podcasts ·
United States of America ·
12/06/21
Love Stephen’s work and this podcast
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“Great podcast with so many great conversations, education, and information. Thought provoking and original content about the point of origin of our food systems. Only critic would be some of the background music overwhelms the dialogue, especially on the episode “farming while black” while...”Read full review »
alan@sagra via Apple Podcasts ·
United States of America ·
08/13/21
Recent Episodes
Missing Point of Origin? Continue discovering powerful food.stories with Whetstone's new podcasts
Published 02/11/22
Published 02/11/22
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as...
Published 11/25/20
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