Beautiful and brilliant coverage
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“This podcast is a must-listen for anyone. We must rethink how we approach food, the way we eat it, prepare it, and grow it, and Point of Origin provides an insightful and thoughtful lens into a better food system.”
xtina.d.o via Apple Podcasts ·
United States of America ·
12/06/21
More reviews of Point of Origin
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Bena t via Apple Podcasts ·
United States of America ·
08/15/19
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“I am wholeheartedly enjoying Point of Origin’s approach to tracing the connections and histories of a wide array of foods and related topics. I also think Stephen Satterfield has one of the very best podcasting voices I’ve ever heard: warm, mellifluous, velvety - I can listen to him for hours. So...”Read full review »
bklne via Apple Podcasts ·
United States of America ·
04/21/20
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“that complement Whetstone magazine perfectly. Fascinating interviews that gracefully point out just how much food is political and also bound up with identity. Perfect listening for when you want to slow down and learn something new. Stephen is an excellent interviewer who gives the talented...”Read full review »
listeningfromlondon via Apple Podcasts ·
Great Britain ·
06/13/20
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