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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test...
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Ratings & Reviews
4.3 stars from 1,825 ratings
A once great podcast
Since the new host has taken over, sorry Kevin, but it’s terrible. The stories about food history used to be fascinating and informative; and I always looked forward to a new proof episode. Now, it’s a podcast where simply the mention of food (see the episode on the Beetles toast) is good enough...Read full review »
stef.incognito via Apple Podcasts · United States of America · 09/19/22
Not for me
I want a food podcast with information about food. Stories about food if the forefront, not the background.
TuanCanCook via Apple Podcasts · United States of America · 09/10/22
More food, fewer politics. I’m out
Wings-As-Eagles via Apple Podcasts · United States of America · 09/08/22
Recent Episodes
This week, we bring back a crowd favorite that dives into the story of an organized effort to wipe out Chinese eateries and how these restaurants survived in spite of it.
Published 09/29/22
This week, we're spotlighting Proof's very first episode, which takes a deep dive into the former “it” vegetable of the Victorian era: Celery.
Published 09/22/22
Published 09/22/22
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