“Was prepared to give Kevin Pang and crew the benefit of the doubt when they took over but like others, finding the one diamond in the rough became too much of a chore. The last couple of seasons sound more like college interns reading their term papers and/or blog posts about their personal experiences - complete with hackneyed jokes and overused tropes. “Webster’s defines…” anyone? I was hoping there would continue to be a conversational tone instead of rote script-reading and “Here’s what it was like for me and my family”.
I don’t much get the sense that the “reporters” now actually do anything related to food besides eat. If it’s just food experiences that you’re interested in, there are plenty of other foodie podcasts for that.
Listen through the Bridget years, as they actually did deep dives into niche food subjects and histories - then skip the rest.”
Thosw via Apple Podcasts ·
United States of America ·
12/05/22