Room for improvement
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“I found this to be a good effort by ATK but unfortunately not quite there. Has the annoying faux naïveté of Serial with some of the lack of street smarts seen in the “NPR Ladies” SNL skit... I think it needs to find a unique voice, pick up the pace, assume its listeners are a bit more savvy (seriously, we know artificial flavors are made in a lab! That could have saved 30 minutes on the Beanboozled episode), and tackle topics that feel more relevant.”
wxs8053 via Apple Podcasts ·
United States of America ·
04/06/19
More reviews of Proof
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“What a great show for people who love food! Prep it, assemble it, preparation of it to eating it. Those of us who will always wonder about the hows and whys of the food we eat. Great podcast! esfptype in FL”
Esfptype in FL via Apple Podcasts ·
United States of America ·
12/25/18
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“Did not expect to like this so much but it was super interesting! Can wait for the next episode.
I will say there was quite an apparent biased against celery lol... I love celery! Favorite way to eat it (besides in a Bloody Mary) is with peanuts :)”
VeggieJessie619 via Apple Podcasts ·
United States of America ·
11/02/18
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“I love the stories related to food. Fights over ketchup, mysteries of Mai Tai's from years ago, and celery vases. I love the obscurity of thes topics. But I love even more, that by merely listening to these stories, I'm compelled to source a mai tai, agree that ketchup is not needed...”Read full review »
Any untaken nickname? via Apple Podcasts ·
United States of America ·
03/09/19
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