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Real Organic Project
Real Organic Podcast
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. As the Real Organic Project releases its add-on food label in stores and markets in 2021, we want to introduce eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (former VP Al Gore, Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, Karen Washington,...
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Ratings & Reviews
5.0 stars from 68 ratings
Loved it
Linley did a great interview with Charlotte. I was riveted.
Dave Really 1234 via Apple Podcasts · United States of America · 03/22/23
Favorite podcast
I’ve been religiously following every podcast and really appreciate the efforts of Dave and Linley. Each interview is thoughtful and packed with important information for anyone who cares about eating, farming and the future of land use!!!
ROP fan via Apple Podcasts · United States of America · 10/04/22
The Real Organic Project podcast has great guests and provide insightful information on the organic movement in agriculture today. They support one another and have a great message. It has helped shape how I shop for food and made me meet a farmer (and visit a farm) for the first time. This...Read full review »
TJ68238383773 via Apple Podcasts · United States of America · 08/24/22
Recent Episodes
#175: Researcher and author Tim Wise shares his deep knowledge of the Green Revolution and its misleading claims to solve world hunger through chemical agriculture and government policy. While most of us think of the Green Revolution as movement from the past, Tim raises awareness that it is...
Published 06/13/24
Published 06/13/24
#174: Republic of Tea co-founder and UC Berkeley Haas Center for Responsible Business co-chair Will Rosenzweig joins Dave to discuss his early efforts to impact change on the food system from the inside out, through entrepreneurship, as well as his thoughts on how to acheive postive impact in...
Published 06/06/24
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