New from Reboot, the Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects in the Middle East and North Africa (MENA) region. Hosted by Regine Basha and Nathalie Basha, the series premieres in April 2023. Subscribe now to catch them all and be the first to know about...
In the season finale of the Kitchen Radio podcast, icon of the Middle Eastern and Jewish food worlds, Claudia Roden, makes an Egyptian-Jewish version of Konafa which is one of the region's most beloved desserts and her childhood favorite. Roden recounts a story of her family’s passage from Aleppo...
Published 04/25/23
Rafram Chaddad dispatches live from La Goulette, Tunis with a rapid-fire making of ‘Brik’, a Jewish specialty that became a favorite regional street food. Rafram documents his domestic life and Tunisian-Jewish presence, family history and culture through food, stories and public art...
Published 04/18/23