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Recipe Club
Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go...
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Ratings & Reviews
4.9 stars from 1,685 ratings
Best food podcast!
I look forward to this podcast every week!
fooddude_xyz via Apple Podcasts · United States of America · 04/08/21
Love love love it - Jen G
2 things: 1: just roast your Turkey upside down - breast on the bottom. Not pretty, but juicy and cooked evenly. 2. Stuffing is all about the butter. The more better. 3. Love this podcast!
Jenwoos via Apple Podcasts · United States of America · 04/07/21
6 Stars!
This podcast is a joy, super funny and insightful. Dave, Chris and all of the guests bring it every week. Thanks guys!
ItsCamJohnson via Apple Podcasts · Australia · 04/07/21
Recent Episodes
Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow...
Published 04/06/21
Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra.  Find the recipes for this episode and all previous episodes on...
Published 03/30/21
Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club.  Find the recipes for this episode and all previous episodes on The Ringer’s website, and...
Published 03/23/21
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