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Recipe Club
Chef David Chang and the members of the Recipe Club sift through millions of search results to find the very best way to make the food you want to eat (subjectively speaking, of course). From BLTs to fried rice to Caesar salads, Chang and friends are determined to cut through the noise. Each week, they cook three recipes for the same dish, debate them, and ultimately declare the winning recipe. At least, that’s how it’s supposed to go...
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Ratings & Reviews
4.8 stars from 19 ratings
Turkey tips
“Judy”brine the breast and confit the dark meat ala S Goin
speydb via Apple Podcasts · United States of America · 11/18/20
Turkey
The Alton Brown turkey recipe is a good recipe... It’s understandable that other cultures don’t understand the flavors of a traditional thanksgiving turkey, just like some cultures don’t understand Asian/South Asian culinary flavors, which in fact are super flavorful. I think there is something...Read full review »
n1111234 via Apple Podcasts · United States of America · 11/18/20
Where to begin...
I gave you 5 stars because I have enjoyed your content in the past, but mostly because I wanted you to read the comment. First of all, I did find your inaugural episode funny, but so maddening at the same time. Priya gives good insight from the standpoint of someone who doesn’t eat meat, but...Read full review »
done with your app via Apple Podcasts · United States of America · 11/18/20
Recent Episodes
This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch. Follow along with all the recipes on Instagram, Twitter, and Facebook. Hosts:...
Published 11/24/20
In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and...
Published 11/17/20
Published 11/12/20
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