Description
Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively. Finally, Wylie recounts his experience turning his own recipe into "pizza."
Hosts: Dave Chang and Chris Ying
Guest: Wylie Dufresne
Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.
Hosts: David Chang and Chris Ying
Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford
Producers: Gabi Marler, Ira Chute,...
Published 11/24/23
Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!
Host:...
Published 11/17/23