Southern Jewish Dressing
☆
☆
☆
☆
☆
“For most holidays (except Passover) and/or Shabbat Dinner, My Mom would make dressing. It included sautéing onions and celery in chicken fat (seasoned with salt and pepper) and using a combo of stale Challah and unsweetened cornbread. Then she’d combine the sautéed veggies, with bread/ cornbread, chicken stock maybe a beaten egg or two and more salt/pepper to taste and parsley, some sage and thyme and maybe sprinkled with paprika. Then baked in a well buttered casserole dish for 45-50 minutes and last 10-15 minutes uncovered to brown. She’d add more stock as needed.”
South in my Mouth via Apple Podcasts ·
United States of America ·
11/27/20
More reviews of Recipe Club
“I feel like every episode is just Priya saying she hates the food choice and then making something that is not even remotely what you think of when you think of that dish.
The banter is great though.”
@Ram5ey via Apple Podcasts ·
United States of America ·
12/03/20
☆
☆
☆
☆
☆
“I have loved all of the episodes but the one on Brownies made me crazy. It is super easy to make very good brownies from scratch in a single saucepan ( Or a microwave if you insist) in about 10 minutes. Melt butter and chocolate, stir in sugar, eggs, flour, vanilla. Add nuts if you want or...”Read full review »
LynStL via Apple Podcasts ·
United States of America ·
12/15/20
☆
☆
☆
☆
☆
“Love the recipes ! Can’t wait for Beef Stroganoff!”
aileapd via Apple Podcasts ·
United States of America ·
12/06/20
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
