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Catie Payne
Reskillience
Reskillience is a podcast about skills, about the resilience they bring, and about living closer to the ground so we don’t have quite so far to fall if our fragile modern systems fail us. Hosted by Catie Payne, released every Monday.
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Ratings & Reviews
5.0 stars from 37 ratings
A good egg.
A certified good egg of a podcast. Your criteria you ask? Is it hosted by a good egg, tick. Does the good egg host interview a bunch of good eggs, why yes! Are the topics covered soul nourishing, good egg fodder, a big old heck yes. Therefore this podcast meets certification and you dear review...Read full review »
Kayla Modra via Apple Podcasts · Australia · 04/17/24
I love Caties work with the reskillience podcast. Her questions are thoughtful and responsive to her guests conversational flow. She gives her guests a chance to explore their thought process, ponder and to meander into interesting side-paths meaning they are given space to go share more deeply...Read full review »
Em Christian via Apple Podcasts · Australia · 04/11/24
Goodness and Possibility
Catie has a way with words that is incisive, witty, warm and playful. After I listen to or read news that is often heartbreaking, I often listen to this podcast to let Catie and her guests remind me of the goodness and possibility that also exist in the world.
Erin in Oly via Apple Podcasts · United States of America · 03/18/24
Recent Episodes
Jade Miles is a very special mate of mine. I turned up on her doorstep as a WWOOFer in 2018 and we got on like asparagus and eggs, which is what we had for dinner that night if I recall correctly.  You probs know Jade as the host of the Futuresteading podcast, keeper of Black Barn Farm and...
Published 04/21/24
I just polished off my last jar of blackberry jam and it's only April, which is why I need today's guest to assist me in the finer arts of sustainable homesteading.  It's Mara Ripani of Village Dreaming and Orto cooking school, a force of and for nature with a passion for greening cities,...
Published 03/31/24
Published 03/31/24
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