Bobby and Allison take Gary to the church of foam and carbonation to explore how beer gets its bubbles. They discuss the molecularly sticky nature of proteins, the dangers of CO2, and the potential effect of other gases on beer. Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer -- Hosts: Bobby Fleshman Allison McCoy-Fleshman Gary Ardnt Music by Sarah Lynn Huss Recorded & Produced by David Kalsow Brought to you by McFleshman's Brewing Co Mentioned in this episode: Join us for McFleshman's birthday AND 547 Day on June 21-22, 2024! https://www.mcfleshmans.com/mcf-anniversary/