Ashish & Kim Sathyan—Kinaara (LIVE)
Listen now
Description
The owners of Omaha's most popular Indian restaurant discuss getting diners to branch out from familiar dishes to try plates from Kerala (India), where Ashish grew up. They also discuss the joys and difficulty of moving restaurant spaces, the fun of adding a Chef's Home Table and thali while at the new location, and so much more!  Also follow up on Facebook, Twitter,  Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More Episodes
Brian brings science to the food truck scene, creating a burger unlike any other in Omaha. The chef talks about the science behind his unique burger and how he created it, his process of building a new burger from the ground up, the adjustments he had to make to cooking on a food truck and more....
Published 11/14/24
The chefs and creators behind Ooh De Lally and Ybor don't see their food concepts as ways to simply feed people, but also to help them. These concepts provide jobs, training, and life coaching to help formerly incarcerated individuals reacclimate to society and find their footing. They share...
Published 11/07/24
Published 11/07/24