Herbe Sainte was never supposed to be a restaurant. It was intended to be a New Orleans cocktail bar with a few bites. So how has it grown into Omaha's most beloved destination for Cajun food? Justin tells that story, the insane pivots he and his family had to make, and the wisdom of knowing when a restaurant should bend and adjust in this fantastic conversation. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter,  Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.