Good Content - Decent Format
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“I work in the restaurant industry and the interviewees in this podcast are people we know and want to hear from. I enjoy listening to these chefs and food authorities tell their story and their philosophy on success and their industry tips. However, as a person who talks to restaurant owner’s everyday with a theater background, I do wish that the format was more organic. I listen to a number of podcasts and the good ones sound like I’m listening to a conversation between the host and the interviewee rather than someone going down a list of questions that they are trying to hit in under and hour. I know this is a new podcast so this should improve with time as the host continues to learn the trade, but it’s something I would make a priority.”
Taysco via Apple Podcasts ·
United States of America ·
10/30/15
More reviews of Restaurant Unstoppable with Eric Cacciatore
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“If you are in the food business, than this is the podcast you need to listen to. I don't own a restaurant but I'd like to someday. Very insightful”Read full review »
Jeff Sieh via Apple Podcasts ·
United States of America ·
02/07/15
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“Eric is such a great guy and his passion oozes through the headphones every time I listen to a new episode. Keep up the great work and continue being UNSTOPPABLE!!!”
Colton Shoults via Apple Podcasts ·
United States of America ·
03/24/16
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“Eric obviously loves what he does and has an amazing talent for bringing out insights from his guests. Every episode I have listened to has been worth the time spent many times over. I always come out with a better attitude!”
Sglarson via Apple Podcasts ·
United States of America ·
10/04/17
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