Reviews
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“Eric is an engaging and intuitive host with an excellent sense for finding great guests. This industry has a habit of beating the heck out of people but Eric has the ability to shine the light on the best of our industry while still pulling the hard lessons from the brutal parts. I hope I will be...”Read full review »
Hollywoodshane via Apple Podcasts ·
United States of America ·
10/10/23
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“I am a small home-based restaurant owner in Okinawa Japan. My dream is when we come back to the United States in 2024 I’ll be able to open a brick and mortar. I am a super planner and I have been trying to find every resource to help me reach my goal and this podcast has been the most...”Read full review »
AliKC83 via Apple Podcasts ·
United States of America ·
03/11/23
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“Great podcast! Interesting subjects and stories to help inspire Restaurateurs.”
judiwindow via Apple Podcasts ·
United States of America ·
03/05/23
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“It is a great program, with a lot of information and very interesting stories. Thank you Restaurant Unstoppable and all your guests for making my life in the kitchen make more sense !!!!!!”
Delaware300 via Apple Podcasts ·
United States of America ·
01/24/22
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“With this podcast the restaurant business is a better world! Thank you Eric”
Francocampy via Apple Podcasts ·
United States of America ·
01/09/22
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“Eric, I appreciate what you have done for the restaurant community with this podcast. The value add for those paying attention is wonderful. Great ROI on time listened.”
Plesar via Apple Podcasts ·
United States of America ·
10/02/21
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“As a long term industry insider as well as an aspiring restauranteur, I’ve found kernels of useful information in every episode to which I’ve listened.
Pro tip: Make sure you listen to the episodes that feature guests that are not directly affiliated with the facets of the industry with...”Read full review »
CarpeGM via Apple Podcasts ·
United States of America ·
04/16/21
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“I really love the content of some of these podcasts. The expertise coming through is really terrific. Which makes it worth struggling though Eric - you can tell he is a genuinely nice guy that wants to learn, but Man. That fake loud, lower than normal announcer voice and diction. His words are...”Read full review »
comeoneyeahhaaaaa via Apple Podcasts ·
United States of America ·
07/27/20
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“If you work in the industry and are looking for inspiration and great business advice look no further.”
Ulac via Apple Podcasts ·
United States of America ·
07/20/20
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“For a lot of chefs and cooks in the Sacramento community seeing Mulvaney do this mental health awareness and suicide prevention is a slap in the face. I’ve worked for him for about a year and I watched people drop like flies because people couldn’t handle his anger and screaming. Maybe he’s doing...”Read full review »
suburbangoblin via Apple Podcasts ·
United States of America ·
04/28/20
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“My everyday companion unstoppable listener”
ElbaMAC via Apple Podcasts ·
United States of America ·
03/06/20
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“For the things I’ve learned listening to restaurant unstoppable. Thank you so much Eric!”
WhaleBlood via Apple Podcasts ·
United States of America ·
02/27/20
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“Informative and entertaining guests and thoughtful and relevant questions. I have really enjoyed and learned from every episode!”
jeffmbrown via Apple Podcasts ·
United States of America ·
02/22/20
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“Really enjoy listening to Eric & his guests. So much to learn from others. Can’t wait for him to come to MN!”
Panino Mike via Apple Podcasts ·
United States of America ·
02/01/20
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“Eric and his incredibly knowledgeable guests shine the brightest of lights on the restaurant industry and those inside of it! Bold, insightful, and engaging are just a few of the words I’d use to describe the time you’ll spend with them. Thanks for putting out such a superb show Eric - keep up...”Read full review »
Katie Joy B. via Apple Podcasts ·
United States of America ·
05/29/19
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“Other than the one with Aaron Lyons who obvisouly comes from the wrong side of hospitality. Good luck with him but he sounds like a used car salesman. Educate yourself on hardwork man and respect the people who work in hospitality.”
LukasGarrett via Apple Podcasts ·
United States of America ·
04/23/19
“My husband a Pizzaiolo & Italian chef has been dreaming of opening up his own place even before I met him over 15 years ago. His father in Japan was an Italian chef & Daisuke is too. However, as a teacher, I like stability. I like my summers off, I’m afraid basically. But after three...”Read full review »
Azyadeh via Apple Podcasts ·
United States of America ·
04/21/19
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“I literally just began my brainstorming for a restaurant idea and I searched for a good podcast to give great, objective advice. I enjoy listening to this podcast and I subscribed also. I’m only a few episodes in and the different guests you have help form a perspective on what to look for and...”Read full review »
yorkthomas1 via Apple Podcasts ·
United States of America ·
03/13/19
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“Been in the industry for 11 years, there is always something to learn, and I do with each episode.”
matin419 via Apple Podcasts ·
Canada ·
03/07/19
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“Eric’s diversified interviews have helped me so much with developing a vast mindset for the restaurant industry. Thank you Eric and to all the guests on this show that share their knowledge and passion.”
Mo Atwi via Apple Podcasts ·
United States of America ·
02/02/19
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“Really useful information from different guests. Cool and positive energy!”
komaaj via Apple Podcasts ·
United States of America ·
01/15/19
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“To all my restaurant industry people who have made this their career or planing on it. Give this podcast a listen. I am hooked and learning so much and growing tremendously as a business owner, manager, and chef. Hopefully one day we can be guests on the show!”
Thomasforrest via Apple Podcasts ·
United States of America ·
01/11/19
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“Great work Eric. As a server of 20 plus years in the business who wants to open my own establishment, you have re-inspired my love of hospitality. Hearing from people who have the same core values, views and passions after working along side so many who don’t make me realize that there is a place...”Read full review »
Brendan Morton via Apple Podcasts ·
Canada ·
12/11/18
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“I’ve been building my first restaurant for close to a year now and this has been my go-to for when I’m organizing, sweeping, mopping, painting ect.
Now that the hospitality side of the job is on the horizon and free time will be lacking, it would be awesome if in the notes you could add time...”Read full review »
jake hildebrand via Apple Podcasts ·
United States of America ·
12/09/18
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“5 star podcast that transcends the industry. I’m listening from Australia and it has been an invaluable resource during the start up of my first coffee business. Such a diverse range of speakers and learnings.”
Bradddllees via Apple Podcasts ·
Australia ·
12/01/18
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“For those that want the business know-how to be a better leader, owner, entrepreneur, or even a better person. This is honestly a great podcast for you! There’s so much knowledge and value in this podcast that I have been a continuous listener ever since I was suggested to listen to it 200+...”Read full review »
RRamos85 via Apple Podcasts ·
United States of America ·
11/06/18
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“Outstanding resource for anyone interested in the business of operating a restaurant. Great interviews with knowledgeable and accomplished individuals. Eric leads very engaging conversations with his guests & elicits many pearls of wisdom.”
CT Auto via Apple Podcasts ·
United States of America ·
11/02/18
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“This podcast is a great source for the in’s and out’s of the restaurant industry. We had the please of working with Eric, and look forward to helping share the work. Rock on party people 🤘🏻”
Cadydog via Apple Podcasts ·
United States of America ·
10/26/18
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“I been listening to your podcast for a long time and it truly gets better every time.
Eric is bringing the real people of this industry and their stories. We need more of this!
Thanks for great content everytime.”
Shukibukicuki via Apple Podcasts ·
Canada ·
10/25/18
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“Literally learning how to run my restaurant vicariously learning through all of Eric’s guests!”
Anisha C via Apple Podcasts ·
United States of America ·
09/13/18
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“Just started listening and I’ve been binging! Eric offers great content from multiple angles in the industry, and you have to respect his hustle to do so”
slyons27 via Apple Podcasts ·
United States of America ·
08/03/18
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“Ive been listening for about 6 months, this is a great and inspiring podcast. This most recent one, released on July 11, 2018, was my absolute favorite! I’m working on a restaurant concept now that’s very similar. It was so nice hearing his ideology and his political comments. It really gave me...”Read full review »
HoneyLantern via Apple Podcasts ·
United States of America ·
07/13/18
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“So I’ve been around the podcast world for over five years. In the restaurant world almost 25. This podcast is pure gold. Two years ago I decided to boycott podcasts for two reasons. 1. I was consuming too much and not having time to implement things I needed done for my business. 2. It...”Read full review »
Jim Hrbek @ElementalUnity via Apple Podcasts ·
United States of America ·
06/26/18
“Eric digs in to the minds of the best of the best in the restaurant industry to bring out the mindset and the skill set of success. Restaurant Unstoppable is a gold mine of knowledge for your restaurant business!”
Anna Dolce via Apple Podcasts ·
United States of America ·
05/30/18
“I just started listening to Eric, and I’m hooked. He has a great range of guests who all share different perspectives of the industry and their journey. I love that he lets the interview take its own course. It’s not scripted, and no set timing, so he is able to let the conversations progress...”Read full review »
Kayla Rysewyk via Apple Podcasts ·
United States of America ·
04/26/18
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“Excellent. If you are interested in opening a restaurant, or just curious how they operate this is for you. It’s not like a dry lecture. The guests and hosts are full of energy. It’s so informative that it wouldn’t surprise me if the host wrote a “best of” book. Keep it up and thanks for the good...”Read full review »
Zorthog via Apple Podcasts ·
United States of America ·
03/27/18
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“In an industry built on service, Eric is at the pinnacle. I have aspirations to one day soon open a restaurant, and I am very thankful to Eric for providing this incredible resource. While the internet is riddled with anonymous people with negative outlooks on getting into the food industry, Eric...”Read full review »
RossLOTR via Apple Podcasts ·
United States of America ·
03/17/18
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“I listen to this non stop and the knowledge content and general awesomeness that is contained in these podcasts are amazing. Please never stop”
Ryan leader via Apple Podcasts ·
Australia ·
03/11/18
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“Probably my favorite episode so far! Amazing. I never miss an episode of this podcast. If you’re in the industry this podcast is a MUST! Thanks Eric”
FREEPZA via Apple Podcasts ·
United States of America ·
03/02/18
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“Hands down the finest resource I have come across for the industry. Every single episode has gold for the individual who is operating or planning a restaurant. Eric is amazing.”
Bog Dad via Apple Podcasts ·
United States of America ·
01/21/18
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“This review is long overdue. Eric goes above and beyond to provide invaluable information to his audience and is clearly in it for the right reasons. I’ve learned so much over the last several months and am forever grateful. He turned me on to audible, which was a life saver because, like most...”Read full review »
PaulaJean859 via Apple Podcasts ·
Canada ·
12/18/17
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“Any entrepreneur can get inspired by Eric's consistent enthusiasm, equally enthusiastic expert guests, and topic variety that leaves listeners with a truly unstoppable feeling! I work as a consultant for different types of businesses, and I have been able to share relative episodes to all of...”Read full review »
VitaEd Consult via Apple Podcasts ·
United States of America ·
12/09/17
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“Inspirational, entertaining and shines a great light on the PEOPLE and stories behind great chefs and restaurants. A real delight for someone who has enjoyed stories of the cast of characters in my families restaurant for years...”
ariel100 via Apple Podcasts ·
United States of America ·
12/05/17
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“Great podcast from top to bottom. I've learned so much from Eric and his guests and t's nice to listen to people who are passionate about what they do including Eric. Thanks!
Update: Still great!”Read full review »
zgowen17 via Apple Podcasts ·
United States of America ·
11/07/17
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“Eric obviously loves what he does and has an amazing talent for bringing out insights from his guests. Every episode I have listened to has been worth the time spent many times over. I always come out with a better attitude!”
Sglarson via Apple Podcasts ·
United States of America ·
10/04/17
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CWW88 via Apple Podcasts ·
United States of America ·
09/20/17
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“I loved the concept of this podcast in which I can have insights from others in such an industry that has been revealed as complex and full of surprises. I enjoyed the dialogue, and I think you offered great questions that guided the conversation to the most important facts.”
BrigitteDol via Apple Podcasts ·
United States of America ·
08/28/17
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“Eric has something truly unique and every interview he does provides value. Whether you own, manage, work in the front of house or back, there's a nugget in every episode. I can honestly say that my life and career have been impacted positively as a result of Restaurant Unstoppable. Thanks Eric!”Read full review »
imajlea via Apple Podcasts ·
United States of America ·
08/24/17
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“Are you trying to make the jump from small business owner to restauranteur? This podcast is definitely for you. Eric is an awesome host and has great wisdom, and interviews a wide variety of entrepreneurs so that you get the best, most comprehensive advice possible. Definitely check it out!”
Jim Palmer - Dream Biz via Apple Podcasts ·
United States of America ·
07/27/17
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