“In an industry built on service, Eric is at the pinnacle. I have aspirations to one day soon open a restaurant, and I am very thankful to Eric for providing this incredible resource. While the internet is riddled with anonymous people with negative outlooks on getting into the food industry, Eric and his restauranteur guests help shed an honest light on how to overcome the inevitable struggles to achieve success. Thanks so much for everything you do.”
RossLOTR via Apple Podcasts ·
United States of America ·
03/17/18