Episodes
Brian O'Driscoll is one of Ireland's greatest athletes, with food playing a massive part in that career. Personable, engaging, and down to earth, he spoke about everything from wild nights out, modest sporting starts as well as feeding a family and effortlessly impressing Tiger Woods.
Brought to you by Barry's Tea.
Hosted on Acast. See acast.com/privacy for more information.
Published 11/13/24
This week's guest is Kayleigh Trappe, impressionist, influencer and TikTok star. Kayleigh spoke openly about the world of social media and how it effects people's perceptions, her love for County Monaghan, and her mixed relationship with food growing up.
Brought to you by Barry's Tea.
Hosted on Acast. See acast.com/privacy for more information.
Published 11/06/24
This week's guest is one of Ireland's most recognisable faces. Leo Varadkar speaks candidly about the lifestyle of a Taoiseach; from dealing with people on nights out, to the personal insights around running a government as well as some fascinating insights into his many visits to the White House in Washington.
Brought to you by Barry's Tea.
Hosted on Acast. See acast.com/privacy for more information.
Published 10/30/24
This week's guest is Irish Olympian Sophie Becker. Fresh from a famous night at the Paris Olympics, we spoke about everything from the 30 seconds before a race begins, to balancing work, food and training, as well as the weight of being thrown into the spotlight.
Brought to you by Barry's Tea.
Hosted on Acast. See acast.com/privacy for more information.
Published 10/22/24
This week's guest is architect and TV host Dermot Bannon. A creative force, we touched on everything from going it alone during the financial crash, mentorship and his obsession with perfection when it comes to cooking at home.
Brought to you by Barry's Tea.
Hosted on Acast. See acast.com/privacy for more information.
Published 10/15/24
Mark Moriarty is an award winning chef, TV host and author...and is now launching his own podcast!
'Roasted' sees Mark chatting to familiar faces about their lives (yes, we've heard that before). Using food as a hook, the aim is to gain some different insights and angles into what makes them tick. It's about what they had in their fridge this morning to the worst meal of their lives, supermarket shopping stories and even what they serve up for dinner at The White House. Expect notable...
Published 10/09/24