Full circle journeys are always interesting and todays guest chef Stephen Scott has done one that hits some pretty big culinary heights. Dropping names like Gordon Ramsay, Matt Kemp and Matt Moran. You would think he would have his head in the clouds but as it turns out he is one of the most down...

I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product. Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat...

Exposed to sophisticated food experiences from a young age, Chef Andy Wright developed a firm understanding of where ingredients come from early on. Forty years later, he is still innovating and mentoring the young chefs of the future.