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Rostered On With Harry Callinan
Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.
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Recent Episodes
Full circle journeys are always interesting and todays guest chef Stephen Scott has done one that hits some pretty big culinary heights.
Dropping names like Gordon Ramsay, Matt Kemp and Matt Moran. You would think he would have his head in the clouds but as it turns out he is one of the most down...
Published 11/07/24
Published 11/07/24
I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product.
Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat...
Published 10/24/24
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