Cam Smith and Matt have a chat with Chef and Co-Owner of Masons of Bendigo, Sonya Anthony while she takes a walk around Daylesford Lake with her Beagle! Sonya talks about her parents' experience immigrating to Austalia from Solvenia in the 60's and how that impacted the way she feels about food. She also talks about Blume's Historic Bakery and Cam congragulates Masons' 12th birthday! Cara Devine joins Cam and Matt in the studio to talk about her new book, 'Strong, Sweet, and Bitter: Your Guide To All Things Cocktails' and her introduction to bartending. Cara also enlightens us on the Triangle of Taste and how to make a balanced cocktail!