Description
The Great Queen Vic Market Doughnut Fire of 23' is nigh!!! Cam Smith and Kent Goldsworthy catch up with Eva and Maria Konecsny, founders of the 'Gewurzhaus' franchise which began in Lygon Street, and now stretches beyond Melbourne to Sydney, Adelaide, and Canberra. Eva and Maria talk about their life changing time in Munich which inspired them to open their shop, and their new book 'Kindred' which is more than just a recipe book, but also a collection of traditions, rituals, and stories from their own family. Self-proclaimed 'Mad Scientist' Roz Kaldor-Aroni chats with Cam about her healthy ice-cream brand, 'Elato'! She talks about her experience working in intellectual property law and how that helped her develop her own brand. Roz also reveals how she worked out how to create recipes using the least amount of sugar possible without compromising the taste, by using sweet ingredients (that aren't strictly sugar).
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.
Published 10/27/24
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
Published 10/20/24