Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky
Description
Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City Food Heroes" on Wednesday, May 22nd. Then, head to the markets with Cam and John to find out why you can't judge a tomato by its cover, and what produce should be on the top of your grocery list heading into autumn. Finally, Cam speaks with Australian gin maker Sebastian Reaburn from Anther Distillery all about the history of Australian whisky, and the incredible success Australian whiskies are having internationally.
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.
Published 10/27/24
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
Published 10/20/24