Description
Cam Smith and Matt Steadman discuss Melbourne's winter restaurant scene with Bar Lourinha chef, Matt McConnell. Followed by a Queen Vic Market report, then a history of Australia's most unloved spirit, Brandy, with cocktail historian Sebastian Raeburn.
Cam is joined by Victor Liong to chat about his restaurants across Melbourne and Singapore, followed by a Queen Vic Market report, and then winemaker and friend of the show Dunchan Buchanan returns to discuss growing grape vines in Australia.
Published 10/27/24
Cam is joined by Clive Larkman to chat about growing chillies in Victoria, then Tony Tan on his new cookbook - before tasting a tart from Casa Nata in Thornbury.
Published 10/20/24