Celebrating Chinese-Australian Cuisine, with Vodka - Listen - Eat

Celebrating Chinese-Australian Cuisine, with Vodka

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Description

Jennifer Wong and Lin Jie Kong are welcomed to the show to discuss their new book "Chopstick or Fork?", a collection of stories and recipes gathered on a roadtrip celebrating the diverse stories of Chinese Cuisine in regional Australia. Next, Sebastian Reaburn of Anther Distillery sings praises to vodka, sharing the history and evolutions of this 'water of life'.

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