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Brian Hogan Stewart
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Ratings & Reviews
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4.4 stars from 205 ratings
Great Concept…Host Needs to LISTEN
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“The constant interjections are incredibly distracting. Just be quiet and let the guests talk. 2 episodes in…can’t take it any more.”
SeattleGirl@23 via Apple Podcasts ·
United States of America ·
01/16/24
Pasta Grannies
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“I just found this podcast and very much enjoyed the episode with Vicky Bennison!
I look forward to hearing more content!
Phil D. May, Author, The Forgotten Chef”
J-Dog200 via Apple Podcasts ·
United States of America ·
12/20/23
“This is my top 3 favorite podcasts. I have been listening for over a year and I am always so excited when it comes on. I want to buy every cookbook they talk about and their discussions are fascinating. Please don’t ever leave us.”
meowknits via Apple Podcasts ·
United States of America ·
01/19/23
Recent Episodes
This week, Lara Gilmore joins me to discuss Slow Food, Fast Cars, the latest book from her and her husband, chef Mossimo Bottura.
The book tells the story—through photography, essays, and of course recipes—of Casa Maria Luigia, the boutique inn (albergo) opened by Lara and Mossimo in 2019. Once...
Published 10/15/24
Published 10/15/24
Episode 166: James Park
This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings.
James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and...
Published 04/18/24
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