Loving this!
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“I’ve been anxiety baking, which means I’m actually working in our kitchen rather than admiring my husband’s food. Part of that means I’m reading more about food, watching videos and ... reading cookbooks. I’ve always loved food writing—Ruth Reich’s Garlic and Sapphires is a long-time favorite—but reading cake recipes and baking books, being addicted to the Bon Appetit TV app and YouTube channel somehow led me to this podcast. Keep up the great interviews with brilliant cooks and writers.”
LMG GemLover via Apple Podcasts ·
United States of America ·
05/08/19
More reviews of Salt & Spine
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“Great topic, great conversation. Love getting to "know" the chefs/authors behind the cookbooks more.”Read full review »
AudreyAliceR via Apple Podcasts ·
United States of America ·
05/16/18
“What an “appetizing” podcast”
SMS120987 via Apple Podcasts ·
United States of America ·
09/05/18
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“Love this new podcast. Great to see some diverse voices given a platform to share their food stories. Congrats, Brian!”
Molly Marie S. via Apple Podcasts ·
United States of America ·
05/24/18
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